{"id":9571,"date":"2020-12-27T08:00:05","date_gmt":"2020-12-27T07:00:05","guid":{"rendered":"https:\/\/www.mediquo.com\/blog\/?p=9571"},"modified":"2026-05-15T21:47:44","modified_gmt":"2026-05-15T19:47:44","slug":"receta-galets","status":"publish","type":"post","link":"https:\/\/www.mediquo.com\/blog\/recetas\/receta-galets\/","title":{"rendered":"Receta: Galets rellenos de espinacas y ricotta"},"content":{"rendered":"

Para la receta de hoy hemos utilizado galets, una pasta que se presta al relleno, ya que son como conchas grandes huecas en su interior. El relleno de hoy ser\u00e1 de espinacas y ricotta sobre una base de tomates pero puedes crear tu propia versi\u00f3n personalizada. \u00bfTe animas?<\/p>\n

Tiempo: 60 minutos<\/strong><\/p>\n

Comensales:\u00a0 4 personas<\/strong><\/p>\n

Ingredientes<\/h4>\n
    \n
  • 1 paquete de galets u otro tipo de pasta que puedas rellenar<\/li>\n
  • 500<\/span>\u00a0g\u00a0<\/span>de espinacas\u00a0<\/span><\/li>\n
  • 200<\/span>\u00a0g<\/span>\u00a0de queso ricotta<\/span><\/li>\n
  • 250 g queso para gratinar<\/li>\n
  • 4 to<\/span>mates de pera<\/span><\/li>\n
  • 2<\/span>\u00a0huevos<\/span><\/li>\n
  • 2<\/span>\u00a0dientes de ajo<\/span><\/li>\n
  • Sal y pimienta<\/span><\/li>\n
  • AOVE<\/span><\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h4>\n
      \n
    • \n
      Laminar los ajos, cortar los tomates en cubos, salpimentar y poner en una bandeja de horno. Hornear 20 minutos a 170\u00baC. Una vez listos, triturarlos para preparar la salsa.<\/div>\n<\/li>\n
    • Cocer la pasta al dente. Mirar indicaciones de tiempo en el paquete.<\/li>\n
    • \n
      Escaldar las espinacas durante 2 minutos en agua hirviendo. Retirar y escurrir.<\/div>\n<\/li>\n
    • \n
      Batir los huevos junto a la ricotta e ir incorporando las espinacas hasta mezclar todo bien.<\/div>\n<\/li>\n
    • \n
      Rellenar los galets.<\/div>\n<\/li>\n
    • En una bandeja de horno, cubrir con la salsa de tomate, colocar por encima los galets rellenos y el queso para gratinar y hornear durante 20 minutos a 180\u00baC.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Para la receta de hoy hemos utilizado galets, una pasta que se presta al relleno, ya que…<\/p>\n","protected":false},"author":1,"featured_media":9625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2942],"tags":[4532,72,101,4530,6],"class_list":["post-9571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-galets","tag-mediquo","tag-nutricion","tag-ricotta","tag-salud"],"lang":"es","translations":{"es":9571},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/9571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/comments?post=9571"}],"version-history":[{"count":7,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/9571\/revisions"}],"predecessor-version":[{"id":14467,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/9571\/revisions\/14467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/media\/9625"}],"wp:attachment":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/media?parent=9571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/categories?post=9571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/tags?post=9571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}