{"id":7264,"date":"2020-02-07T15:27:00","date_gmt":"2020-02-07T14:27:00","guid":{"rendered":"https:\/\/blog.mediquo.com\/?p=7264"},"modified":"2026-05-15T21:53:14","modified_gmt":"2026-05-15T19:53:14","slug":"receta_salmon","status":"publish","type":"post","link":"https:\/\/www.mediquo.com\/blog\/recetas\/receta_salmon\/","title":{"rendered":"Receta: Salm\u00f3n con salsa de naranja"},"content":{"rendered":"

Esta deliciosa receta se puede acompa\u00f1ar con verduras salteadas.\u00a0\u00a1Vamos a elaborarlo as\u00ed de f\u00e1cil! Recuerda que cada viernes, una nueva receta te estar\u00e1 esperando en el blog.<\/p>\n

Listo en <\/span>30-45<\/b><\/p>\n

Raci\u00f3n<\/span> 4 personas<\/b><\/p>\n

Ingredientes<\/h4>\n
    \n
  • 4 lomos de salm\u00f3n<\/span><\/li>\n
  • 2 cebollas<\/span><\/li>\n
  • 50 gr de az\u00facar<\/span><\/li>\n
  • 1 cucharada de vinagre<\/span><\/li>\n
  • 200 ml de zumo de naranja<\/span><\/li>\n
  • 100 ml de caldo de pescado<\/span><\/li>\n
  • 1 lata de nata \u201cla lechera\u201d<\/span><\/li>\n
  • Mantequilla, aceites y sal gruesa<\/span><\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h4>\n
      \n
    1. Limpiar los lomos de salm\u00f3n, mantener la piel, sazonar con la sal gruesa y cocer en una sart\u00e9n con aceite caliente (s\u00f3lo por el lado de la piel). Poner fuego medio y tapar para que se haga tambi\u00e9n la parte superior.<\/span><\/li>\n
    2. Picar las cebollas (muy picada, que quede peque\u00f1a) y rehogarlas en una sart\u00e9n con un poco de aceite y mantequilla calientes. Cuando empiece a coger color, a\u00f1adir el az\u00facar, caramelizar lentamente, a\u00f1adir el vinagre (dejar glasear) y verter el zumo de naranja y el caldo de pescado. <\/span><\/li>\n
    3. Cocer todo 5 minutos a fuego lento y a\u00f1adir sal si hace falta. <\/span><\/li>\n
    4. Agregar la nata a la salsa e incorporar el Salm\u00f3n. Dejar cocer 5 minutos m\u00e1s a fuego muy suave.<\/span><\/li>\n
    5. Emplatar.<\/li>\n<\/ol>\n

      *Contenido validado por el equipo m\u00e9dico de mediQuo.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Esta deliciosa receta se puede acompa\u00f1ar con verduras salteadas.\u00a0\u00a1Vamos a elaborarlo as\u00ed de f\u00e1cil! Recuerda que cada viernes…<\/p>\n","protected":false},"author":1,"featured_media":7265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2942],"tags":[72,101,3040,6],"class_list":["post-7264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-mediquo","tag-nutricion","tag-salmon","tag-salud"],"lang":"es","translations":{"es":7264},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/7264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/comments?post=7264"}],"version-history":[{"count":6,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/7264\/revisions"}],"predecessor-version":[{"id":14502,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/posts\/7264\/revisions\/14502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/media\/7265"}],"wp:attachment":[{"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/media?parent=7264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/categories?post=7264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediquo.com\/blog\/wp-json\/wp\/v2\/tags?post=7264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}